Sourdough Wholemeal Spelt Loaf
Sourdough Wholemeal Spelt Loaf
€7.50
Approx 1Kg
Orders must be placed by 4pm on a Tuesday for in store pick up on a Thursday between 11am and 5pm closing time. Please note there is no delivery service for bread alone.
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Mont Vully Noir Réserve
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €10.60 through €26.50
Mont Vully Noir Réserve
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €10.60 through €26.50
Artisanal, 100% natural sourdough loaf, made with wholemeal spelt flour.
Additional information
| Ingredients | Wholemeal spelt flour, wheat flour type "0", water, sourdough, salt. |
|---|---|
| Allergens | Wheat. |
| Ordering | Place your order by 4pm on a Tuesday. Pick up on Thursday, between 11am and 5pm closing time. In store pick ups only. No delivery service for bread alone. |
| Storage | Store in a cool, dry place. Place in the fridge if using after a day. Can be frozen and thawed as required. |
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