Vellutata al Tartufo Bianco

Vellutata al Tartufo Bianco

15.50

90g

000

White truffle sauce, of thick consistency, made with the prized white winter truffle, tuber magnatum pico.

Additional information

Ingredients

Cream 66.5%, truffle juice [water, white truffle – Tuber albidun Pico] 7%, truffles 10% – white spring truffle [Tuber albidum Pico] 7 %, white truffle [Tuber magnatum Pico] 3%, Parmigiano reggiano cheese [milk, salt, rennet], soft wheat flour Tp/0, salt, eggs, flavourings.

Allergens