Vellutata al Tartufo Bianco

Vellutata al Tartufo Bianco

€18.50

90g

000

White truffle sauce, of thick consistency, made with the prized white winter truffle, tuber magnatum pico.

Additional information

Ingredients

Cream 66.5%, truffle juice [water, white truffle – Tuber albidun Pico] 7%, truffles 10% – white spring truffle [Tuber albidum Pico] 7 %, white truffle [Tuber magnatum Pico] 3%, Parmigiano reggiano cheese [milk, salt, rennet], soft wheat flour Tp/0, salt, eggs, flavourings.

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