Made from carefully selected Italian pigs, with DOP certifications.
The thighs are cooked in low temperatures, a genuine process that stimulates the beautiful characteristics of the meat. A remarkable cooked ham, luscious, tender, sweet flavour.
Italy, Friuli Venezia Giulia.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.