Rosemary & Extra Virgin Olive Oil Crackers
Delicately flavoured cracker for goats’ milk cheeses.
Serve with a fresh Perroche, Monte Enebro, Buche de Chevre, and other goats’ milk cheeses.
Wheat flour, extra virgin olive oil [11%], autolysed yeast, dried rosemary [2%] sea salt, raising agent: sodium bicarbonate.
Consume within one week of opening.