LOCAL PRAWN CACIO E TARTUFO MORSEL with chive and lardo
Read moreCreated by JAMES SCHIAVONE, Head Chef, Tartarun Michelin Plate, Best Seafood 2019 Restaurant Guru, Marsaxlokk, Malta. For FOOD STORIES MT Ingredients 300g local …
ZA’ATAR FLATBREAD [MANAQISH]
Read moreCreated by MARK CAMILLERI Private Chef and Catering Consultant, for FOOD STORIES MT. Makes 4 flatbreads Ingredients 250g Petra flour 1 8g Salt…
SAFFRON & PRESERVED LEMON RISOTTO with ras el hanout scallops
Read moreCreated by STEFAN HOGAN Executive Head Chef, Corinthia Palace Hotel, Malta, for FOOD STORIES MT. Ingredients 350g Seggiano Organic Carnaroli Rice 60g Arabica London…
CRISPY STUFFED POLENTA BALLS with three different fillings
Read moreCreated by DEBBIE SCHEMBRI, Private Chef, founder of Barefoot & Curious, bespoke catering service, for FOOD STORIES MT. Debbie says, “these are a great party…
OPEN-FACED SANDWICHES
Read moreCreated by MARK CAMILLERI, Private Chef and Catering Consultant, for FOOD STORIES MT. Enough for 4 of each topping 8 slices…
Michael Diacono’s SALAD NICOISE
Read moreDish created by MICHAEL DIACONO, Chef Patron, Giuseppi’s, Salina, Malta; Mezzodì, Valletta, Malta; Rubino, Michelin Bib Gourmand, Valletta, Malta, for Food Stories MT. Ingredients Serves…
SAUTEED OCTOPUS AND CALAMARI with Jamon Iberico, Roasted Artichoke Salsa Verde, Wild Red Rice and Beans
Read moreDish created by STEPHEN LA ROSA, Chief Culinary Officer, Mediterranean Culinary Academy, Valletta, Malta, for Food Stories MT. Words: Stephen La Rosa. When The White…
FRESH PICI WITH BONITO DEL NORTE, CAPERS AND ANCHOVIES
Read moreDish created by ADRIAN HILI, Chef Owner, Terrone Restaurant, Michelin Bib Gourmand, Marsaxlokk, Malta, for Food Stories MT. Ingredients, for the Pici Pasta 150g QUAGLIA PETRA…
Flavours of The Levant
Read moreWords & Photography: Maria Shebets The time has come for me to share another recipe with you, a new one using wonderful products from THE WHITE…
Maria Shebets and The White Sheep Join Forces
Read moreThe White Sheep and accomplished Malta-based food blogger, stylist and photographer, Maria Shebets, join forces to take you on deliciously exciting culinary journeys, through fresh and simple recipe…
FIVE WAYS WITH PASTA ALLA COLATURA DI ALICI
Read moreColatura di Alici di Cetara is the amber-coloured, aromatic juice of salted anchovies. The preparation of the colatura by Aquapazza Gourmet, a small company founded in…
