Chicken Liver Paté with Truffle
A wonderful, chicken liver paté, ethically made and enriched with black winter truffle, Tuber melanosporum Vitt.
Chicken livers 68.5%, butter, black winter truffle [Tuber melanosporum Vitt.] 5%, cognac, onion, Marsala wine [contains sulphites], salt, garlic, black pepper, bay leaf, flavourings.
Butter, sulphites. May contain traces of nuts, gluten, fish, shellfish, eggs, celery, soy.