Mont Vully Noir Réserve

Mont Vully Noir Réserve



A Swiss mountain cheese, made with thermised cow’s milk. Named after the mountain on which it is created and on which the Pinot Noir grapes for its wine wash grow. The thermised milk is from cow’s grazing the local Lake Murten area of Fribourg, its rind washed in Pinot Noir wine, matured for a minimum of 7 months. Grassy notes, with a beautiful nuttiness in its flavour.

Switzerland, Mont Vully, Fribourg.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.