Mont Vully Noir Réserve
€9.80 – €24.50
A Swiss mountain cheese, made with thermised cow’s milk. Named after the mountain on which it is created and on which the Pinot Noir grapes for its wine wash grow. The thermised milk is from cow’s grazing the local Lake Murten area of Fribourg, its rind washed in Pinot Noir wine, matured for a minimum of 7 months. Grassy notes, with a beautiful nuttiness in its flavour.
Switzerland, Mont Vully, Fribourg.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.