Matto Vegetarian Pasta Sauce
Matto Vegetarian Pasta Sauce
€10.00
170g
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
A wonderfully appetising pasta sauce made with artichokes, spinach, leeks and walnuts.
Additional information
| Ingredients | Extra virgin olive oil, artichokes 40%, walnuts 4.3%, basil, leek 2.8%, spinach, parsley, garlic, salt, acidifying: lactic acid, white pepper. |
|---|---|
| Allergens | Walnuts. |
| Storage |
