Vellutata al Tartufo Nero

Vellutata al Tartufo Nero

14.50

90g

000

Black truffle sauce, made with black truffle, tuber melanosporum vitt.

Additional information

Ingredients

Cultivated mushrooms [Agarius bisporus] 68%, truffles 10% [brumale truffle – Tuber brumale var. moschatum de ferry] 7%, black winter truffle [Tuber melanosporum vitt 3%, truffle juice [water, black winter truffle – Tuber melanosporum vitt], extra virgin olive oil, salt, parsley, anchovies, garlic, black pepper, flavourings.

Allergens