Parmigiano Reggiano di Montagna DOP +24 Month

Parmigiano Reggiano di Montagna DOP +24 Month



Situated on the border of the Tuscan-Emilian Apennines, the Caseificio di Montagna Ravarano Casaselvatica has always produced one of the best Parmigiano. This one, the 3084, is made with pasteurised cow’s milk, collected in the high pastures of Val Baganza. Aged for over 24 months, it is a true masterpiece.

Italy, Emilia Romagna.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.