A gorgeous pasta sauce made with sun-dried tomatoes, olives, anchovies and Pecorino cheese. Try also on crackers for a quick snack at aperitivo time, or as a side accompaniment to ricotta and feta based pies and dishes.
Extra virgin olive oil, sun-dried tomato [tomato, salt] 16%, Leccino olives in brine [olives, water, salt, acidifying: lactic acid and citric acid] 16%, Pecorino Romano DOP cheese [sheep's milk, salt, rennet] 16%, parsley, basil, anchovies in oil [anchovies, sunflower oil, salt] 4.5%, hot pepper, oregano, acidifying: lactic acid. May contain lupins.
Sheep's milk, anchovies. May contain lupins.