Foglie di Mais Biscuits
Crunchy, shortbread-like biscuits, artisanally made in Piedmont, with wheat and wholegrain corn flour.
Also ideal served with after-dinner coffee, with sweet dessert wine, and with Zabaglione cream.
Additional information
| Ingredients | Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour [15%], fresh eggs, yeast, honey, vanilla extract from pods, salt. |
|---|---|
| Allergens | Wheat, butter, eggs. May contain traces of nuts. |
| Storage | |
| Producer | Primopan |












































































![Cornichons Fins [Fine Gherkins] in Champagne-Ardennes Vinegar](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9845-300x300.jpg)


















