Classic mini crispy flatbread. Genuinely handmade with extra virgin olive oil by Mario Fongo in Italy’s Piedmont.
A great base for dips, topped with pates and sott’oli for aperitivo time, and an essential for any serious cheese and/or charcuterie board.
Type "00" soft wheat flour [origin EU], 100% Italian extra virgin olive oil [6%], natural yeast, salt.
Wheat. Contains Gluten. May contain traces of milk, sesame, nuts, soy.