Salsa con Porcini e Tartufi Estivi
Salsa con Porcini e Tartufi Estivi
€11.00
180g
Porcini mushroom and black Summer truffle sauce, tuber aestivum vitt.
Additional information
| Ingredients | Cultivated mushrooms [Agarius bisporus] 48.5%, porcini mushrooms [Boletus edulis and rel. group] 16%, black summer truffle broth [water, summer truffle – Tuber aestivum vitt.], extra virgin olive oil, black summer truffle [tuber aestivum vitt.] 5%, onion, butter, salt, garlic, pepper, flavourings. |
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| Allergens | |
| Storage | Keep in a cool and dry place. Once opened keep refrigerated and consume within 5 days. |
