Fig Chutney for Cheese
Out of stock
A sweet and fruity, British fig chutney. An ideal accompaniment to soft cheeses, such as Brie de Meaux, Camembert and Brillat Savarin.
Plums, sugar, dried figs [15%], onions, balsamic vinegar, brambly apple, distilled malt vinegar [barley], dried cranberries, dried dates, sea salt, ground ginger, ground cloves.
Barley. May contain traces of nuts.
Store in a cool and dry place. Refrigerate once opened.