Bagoss di Bagolino
Bagoss di Bagolino

Bagoss di Bagolino

Price range: €15.20 through €38.00

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An Alpage cheese, produced with unpasteurised Bruna Alpina cow’s milk, enriched with saffron. Rich intense flavours, saffron and hints of pasture, a faint sensation of almond, with a lingering, slightly spicy aftertaste.

A gem of a cheese that has survived the mountain economy crisis thanks to a few dedicated cheesemakers who transmit their love for traditional cheese-making through this wonderful Bagoss.

Italy, Bagolino. A Slow Food Presidium.

Additional information

Size

200g, 350g, 500g
Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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