A D.o.P. cheese produced with whole, pasteurised cow’s milk, hand-crafted, respecting traditions. Seasoned for 60 days. The paste is fatty, creamy, very tasty and aromatic.
Italy, Val Taleggio, Lombardy.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.