Taleggio
Taleggio
€6.00 – €15.00
A D.o.P. cheese produced with whole, pasteurised cow’s milk, hand-crafted, respecting traditions. Seasoned for 60 days. The paste is fatty, creamy, very tasty and aromatic.
Italy, Val Taleggio, Lombardy.
Additional Information
Size | 200g, 350g, 500g |
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Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |