A young pecorino, made with pasteurised ewe’s milk. 15-30 day maturation. A fresh pecorino cheese, ideal for use in sandwiches and in cooking when you do not need an over-powering flavour. Melts beautifully.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.