Pecorino Timbrato del Busti di Pura Pecora

Pecorino Timbrato del Busti di Pura Pecora



A young pecorino, made with pasteurised ewe’s milk. 15-30 day maturation. A fresh pecorino cheese, ideal for use in sandwiches and in cooking when you do not need an over-powering flavour. Melts beautifully.

Italy, Tuscany.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.