€12.00 – €30.00
A semi-hard cheese, with a fresh moist paste. Made with indigenous Payoya goat’s pasteurised milk, and matured for a minimum of 2 months. Lactic, floral aromas. Gently acidic, mildly goaty flavours.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.