Oiselliere
€16.50
160g approx.
A soft lactic cheese, made with unpasteurised goat’s milk. The curd takes 2 to 3 days to set and begins growing its own natural geotrichum yeasts as it does so. To allow this to happen, the milk quality has to be exceptional and the length of the setting time enables the natural flora of the milk to develop, creating a subtle yet complex flavour.
Oiselliere is structured and clean when young, with mild but nuanced lactic flavours. As it ages, it displays textures ranging from close and fudge to fluffy and mousse-like, sometimes with runny rinds.
France, Loire.
Additional information
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
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