Pecorino Il Pepe Nero

Pecorino Il Pepe Nero



An age-old combination that remains valid and a sure winner to this day: pecorino and black peppercorns. Blended within the lovely white and compact mixture, in order to transfer all the aromas of the peppercorns to the cheese during the ripening process. A wonderful pecorino, intense and appetising in taste.

Italy, Tuscany.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.