A wonderful Sicilian cheese, with a complex but delicate taste, made with unpasteurised Comisana and Valle del Belice sheep’s milk. Sheep are fed with fodders cultivated by the same caseificio without the use of pesticides or phytosanitary products. A mild cheese but with pleasant floral and grass hints, enhanced with the aromatic and delicate taste of the peppercorns. Superbly well balanced, equally beautiful in a cheese platter as it is in cooking.
Italy, Calascibetta [EN], Sicily.
Additional Information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
