Pecorino Stagionato al Latte Crudo Organic

Pecorino Stagionato al Latte Crudo Organic



A semi-mature pecorino, made with the best of Caseificio Busti’s fresh, unpasteurised, organic ewe’s milk. During the maturation, on wooden boards, the cheeses are regularly turned and brushed by hand, to allow the growth of its typical mouldy rind. Unique flavours, intact perfumes and scents of the original grazing.

Italy, Tuscany.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.