Salmon Paté with Horseradish & Dill
Hand crafted on the farm in North Cornwall, using locally sourced produce.
Additional information
| Ingredients | Salmon 55% [fish], butter [milk], onions, Cornish sea salt, dill 0.4%, horseradish powder 0.1%. |
|---|---|
| Allergens | |
| Storage | Store in a cool place. Once opened refrigerate and use within three days. |























































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