Golden Cross
Golden Cross

Golden Cross

€21.00

220g approx.

Out of stock

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Complete the look

A soft, ashed-rind, British goat cheese, made on the Blunts’ farm in East Sussex, with milk collected from their own herd of over 200 pasture- and hay-fed goats, all born and reared on the farm.

Soft texture, sweet, delicately goaty and grassy flavours. A stunning cheese.

England, East Sussex.

Additional information

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.

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