Morbier AOP

Morbier AOP


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A semi-soft cheese, made with unpasteurised cow’s milk, with a vegetable ash layer running along the middle of the wheel. A gentle cheese with flavours that range from lactic to mildly gamey as it ages. Amazingly moreish.

France, Franche-Comté.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.