A semi-soft cheese, made with unpasteurised cow’s milk, with a vegetable ash layer running along the middle of the wheel. A gentle cheese with flavours that range from lactic to mildly gamey as it ages. Amazingly moreish.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.