Gruyere AOP Alpage
€12.00 – €30.00
An AOP Gruyere Alpage, made with unpasteurised cow’s milk in the wonderful summer months, and matured for not less than 18 months. Smooth texture, with a bold, sweet and slightly salty flavour. Melts beautifully, but equally gorgeous on a cheeseboard.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.