Gruyere AOP Alpage

Gruyere AOP Alpage


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An AOP Gruyere Alpage, made with unpasteurised cow’s milk in the wonderful summer months, and matured for not less than 18 months. Smooth texture, with a bold, sweet and slightly salty flavour. Melts beautifully, but equally gorgeous on a cheeseboard.

Switzerland, Fribourg.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.