Spicy Candied Vegetables
€16.00
250g
Out of stock
Complete the look
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
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Vegetables grown at 0Km, in the fields adjacent to Fratelli Bonci’s Laboratory in Montevarchi. The seasonal harvests are individually candied to then be assembled by hand and placed in syrup. Without the use of preservatives and colouring.
With its sweet and spicy notes, it is a wonderful addition to roast meats, as well as on cheese and charcuterie boards.
Additional information
| Ingredients | Candied vegetables in variable proportions 80% [carrot, snow peas, yellow pumpkin, Jerusalem artichoke, green beans, courgette, tomato, Tropea onion, Borettane onion, aubergine, fennel, pepper, shallot], sugar, glucose syrup from wheat, chilli pepper. Produced without preservatives and colouring. |
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| Allergens | Wheat. May contain traces of nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. |
| Storage |
