Salame con Cinghiale Gran Riserva

Salame con Cinghiale Gran Riserva


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Made from carefully selected Italian pigs, and wild boar that roams freely in the hills of Tuscany.

Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. Ideal on a charcuterie board, or in sandwiches, simply drizzled with a touch of olive oil or with a thin layer of butter.

Italy, Tuscany.

Additional information


150g, 250g, 500g


Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.