Salame con Cinghiale Gran Riserva
€6.00 – €20.00
Made from carefully selected Italian pigs, and wild boar that roams freely in the hills of Tuscany.
Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. Ideal on a charcuterie board, or in sandwiches, simply drizzled with a touch of olive oil or with a thin layer of butter.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.