Salame Nero Brado
Salame Nero Brado
€23.00
450g Approx
Out of stock
A wonderful salame, made with wild black pigs’ meat of Valle d’Itria in Apulia, by Santoro who are masters of tradition, quality and simplicity in Puglia.
A perfect balance between lean and fat, lightly smoked, this salame is bursting with flavours. Beautiful on a board with other charcuterie, or simply served on its own or alongside a chunk of our Provolone del Monaco, for Aperitivo. Gluten and lactose free.
Italy, Puglia.
Additional information
| Ingredients | Meat of black pig, salt, pepper, vincotto. Smoked over fragno wood. Meat origin: Puglia, Italy. |
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| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
