Prosciutto Crudo Toscano Spuntino
Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti. An exceptional prosciutto, aged naturally for 15 months +.
Salty flavour, elegant, velvety character.
In 4 convenient, vacuum packed individual portions, ideal for sandwiches. Try paired with a fresh Frescopecora pecorino, for the quintessential Chianti mid-morning snack.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.