Mortadella di Bologna Pres. Slow Food

Mortadella di Bologna Pres. Slow Food


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This is no ordinary mortadella. It is made by Bonfatti, one of only two producers of the Mortadella Classica under the Slow Food Presidium. A fully handmade product, made from carefully selected prime quality Italian pigs, bred in a traditional way.

Light and digestible, with a delicate taste, less overbearing fragrance, with beautiful, complex flavours. Free from gluten, ascorbic acid, dextrose, fruit sugar and polyphosphates.

Italy, Emilia Romagna.

Additional information


150g, 250g, 500g


Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.