Prosciutto Crudo Toscano
Prosciutto Crudo Toscano
Price range: €8.10 through €27.00
Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti. An exceptional prosciutto, aged naturally for 15 months +.
Salty flavour, elegant, velvety character.
Try sandwiched, with a fresh Frescopecora pecorino, for the quintessential Chianti mid-morning snack. Beautiful also served as a stand-alone, with a side of Acacia Honey and Lingue crackers.
Italy, Tuscany.
Additional information
| Size | 150g, 250g, 500g |
|---|---|
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
