Salamino con Cinghiale Cacciatorino

Salamino con Cinghiale Cacciatorino



A wonderful salame made from carefully selected Italian pigs, and wild boar that roams freely in the hills of Tuscany.

Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. In a mini salame version, ideal as part of a hamper gift, on a charcuterie board, or to cut up freely as a snack with lingue crackers.

Italy, Tuscany.

Additional information


Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.


Approx. 150g