Salamino con Cinghiale Cacciatorino
A wonderful salame made from carefully selected Italian pigs, and wild boar that roams freely in the hills of Tuscany.
Unique flavours, from century-old Tuscan recipe, produced today in the same age-old methods. In a mini salame version, ideal as part of a hamper gift, on a charcuterie board, or to cut up freely as a snack with lingue crackers.
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.