Made from the belly part of carefully selected Italian pigs.
For lovers of Mediterranean flavours, a cured pancetta [unsmoked bacon] with the addition of Tuscan herbs, which give it a richness in aromas, very typical of the region. Its rich and varied aftertaste makes it the perfect addition to cooked dishes and ragù. It crisps beautifully in just a couple of minutes under the grill without any added fats to add onto salads or in sandwiches.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.