Payoyo Crema de Queso de Cabra

Payoyo Crema de Queso de Cabra

7.00

130g

Out of stock

000

A spreadable cream cheese, made with indigenous Payoya goat’s pasteurised milk. Lactic, floral aromas. Gently acidic, mildly goaty flavours.

Spain, Cádiz.

Additional information

Ingredients

Melted goat cheese, cream, melting salts, salt, egg lysozyme.

Allergens

Cheese, cream, egg.