Pyrénées Brebis

Pyrénées Brebis



Complete the look

A French, artisanal, hard cheese, made with pasteurised ewe’s milk.

Made in the forested area of the French Basque Pyrénées, a lovely cheese with a creamy, smooth texture, all at once rich, full-flavoured but so pleasing and beautiful in its simplicity. The perfect choice for the cautious cheese-lover.

France, Pyrénées Atlantiques.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.