A French, artisanal, hard cheese, made with pasteurised ewe’s milk.
Made in the forested area of the French Basque Pyrénées, a lovely cheese with a creamy, smooth texture, all at once rich, full-flavoured but so pleasing and beautiful in its simplicity. The perfect choice for the cautious cheese-lover.
France, Pyrénées Atlantiques.
Additional information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
Pecorino al Tartufo
Cheeses, Pasteurised/Thermised Milk, Sheep's Milk, Truffles & Truffle Products
