A most fragrant cheese, made with pasteurised goat’s milk, collected from small farmers in the Alps and Prealps. Aged with thyme grown in Sicily, for at least 2 months. Persistent aroma of thyme, hint of goat, perfect aromatic, elegant flavours with a Mediterranean character. Melts beautifully too.
200g, 350g, 500g
|Caring for your Cheese||
Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.