Capriccio Toscano
A limited production fresh caprino, made with pasteurised goat’s milk, Volterra salt and vegetable rennet. A lovely goat cheese, with a natural bloomy rind.
Italy, Tuscany.
Additional information
Size | 340g, 680g |
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Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |