Joselito Hand-Carved Jamon Iberico de Bellota 70g Pack
This 100% bellota ham is made from pigs of the Iberico breed that have been fed on acorns on the Extremadura pastures. The hams are then expertly cured in Salamanca for over 36 months. A beautiful jamon iberico, fatty, with an excellent balance of the sweet and savoury, nutty aroma, and a long, complex finish.
Touted ‘a culinary jewel’ by revered and starred chefs worldwide, this is the 100% natural Jamon Iberico by Joselito, since 1868, makers of the best jamon in the world.
In convenient 70g pack.
Spain, Salamanca.
Additional information
| Serving | Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal. |
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