Funghi Porcini Trifolati
Sauteed porcini mushrooms.
Delicious with egg pasta or risotto, as a side to beef and pork steaks, as an antipasto.
Additional information
| Ingredients | Porcini mushrooms [Boletus Edulis and related group] 87.16%, olive oil composed of refined oils, vegetable broth [vegetable soy and corn protein, iodised salt, dehydrated vegetables in variable proportions, onions, carrot, garlic, celery, parsley, tomato 6%, corn oil], parsley, garlic, salt. |
|---|---|
| Allergens | Celery. |
| Storage |




