Grilled Artichoke Hearts
Carefully selected whole artichoke hearts, hand-grilled, with fresh mint, in extra virgin olive oil.
An irresistible antipasto, gorgeous with jamon serrano, with meat steaks, and in salads.
Grilled artichokes 74%, extra virgin olive oil 23%, white wine vinegar [contains sulphites], white wine [contains sulphites], lemon, salt, parsley, basil, dried sweet pepper, garlic, mint [0.005%], pimento, black pepper, pink pepper.
Store away from heat and light. Once open, keep artichokes covered in oil, refrigerate and consume within a few days.