Fresh Ravioli ai Funghi Porcini Egg Pasta
Fresh Ravioli ai Funghi Porcini Egg Pasta
€8.80
250g
Out of stock
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Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Artisanal, fresh egg ravioli pasta, from Gratifico in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with ricotta, 30-month Parmigiano Reggiano DOP, and porcini mushrooms.
4 minutes of cooking time for a perfectly ‘al dente’, wonderful pasta.
Additional information
| Ingredients | Pasta dough [55%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [45%]: ricotta [milk whey, milk cream, milk, salt], parmigiano reggiano DOP 30 months 9.9% [milk, salt, rennet], breadcrumbs [soft wheat flour type "0", salt], porcini mushrooms 3.6%, salt. |
|---|---|
| Allergens | Wheat, milk, egg. May contain lupin, soya, mustard, nuts. |
