Fresh Tortellini Bolognesi Egg Pasta
Fresh Tortellini Bolognesi Egg Pasta
€10.00
250g
Complete the look
-
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00
Parmigiano Reggiano di Montagna DOP +24 Month
Cheeses, Cow's Milk, Pasteurised/Thermised MilkPrice range: €12.00 through €30.00 -
-
-
Artisanal, fresh egg tortellini pasta, from L’Arte della Pasta in Bologna. Made with 100% Italian wheat flour and semolina and free-range eggs. Filled with pork meat, prosciutto crudo, mortadella and 24-month Parmigiano Reggiano DOP.
1 minute of cooking time for a perfectly ‘al dente’, wonderful pasta. Ideal for use in beef broth, ‘tortellini bolognesi in brodo’.
Additional information
| Ingredients | Pasta dough [55%]: Type 00 soft wheat flour, durum wheat semolina, eggs 28%. Filling [45%]: mortadella [pork meat, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrate], pork meat, prosciutto crudo [pork meat, salt], parmigiano reggiano DOP 24 months 14.5% [milk, salt, rennet], salt, nutmeg. |
|---|---|
| Allergens | Wheat, milk, egg. May contain lupin, soya, mustard, nuts. |
