Crema Valtarese ai Funghi Porcini
Crema Valtarese ai Funghi Porcini
€9.50
180g
Out of stock
An exquisite cream made from prime quality porcini mushrooms sauteed with fresh vegetables, to use with entrées, pasta, risotto, roasts as well as on buschettes and in vol-au-vent.
Additional information
| Ingredients | Porcini mushrooms [Boletus Edulis and related group] 75.92%, olive oil composed of refined oils and vigin olive oils, celery, carrots, onions, vegetable broth [extracted of vegetable: soy and corn proteins, iodized salt, dehydrated vegetables in variable proportions [onion, carrot, garlic, celery, parsley, tomato] 6%, corn oil], parsley, salt. |
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