Traditional sardines a la Antigua in olive oil.
Cleaned, hand-filleted one by one, and fried in extra virgin olive oil. Just like the white tuna of Conservas Ortiz, the sardines have an unmistakable flavour which improves with time, becoming more tender and delicate.
Sardines [Sardina Pilchardus][fish], olive oil, salt.
Once opened, keep the sardines refrigerated and submerged in olive oil, refilling if necessary. For full flavour, consume within 3 days.