Candied Aubergine and Walnut Chutney
Out of stock
Italian Pasticceria Bonci’s version of a chutney, an artisanal product made with carefully selected produce, and without the use of preservatives and colouring.
Beautiful pairing to hard cheeses, charcuterie, and salsiccia. A must on cheese and charcuterie boards.
Aubergine [77%], sugar, wheat glucose syrup, walnut kernels [3%]. Produced without preservatives and colouring.
Wheat, walnuts. May contain traces of nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.