Fig and Pear Jam

A truly one-of-a-kind jam made in the Santomiele laboratory in Salerno, with Dottato figs, pears and lemon liqueur. Equally as beautiful served with cheeses as it is served in traditional ways.

Additional information


Figs [cultivar dottato], pear, sugar, lemon, Limoncello liqueur [water, pure alcohol, sugar, lemon peel 32%V]. 75% fruit, 49% sugar.


May contain traces of nuts and milk.