Prosciutto Crudo Toscano
€7.65 – €25.50
Rigorously cured according to age-old traditions at Antica Macelleria Falorni, in Greve in Chianti. An exceptional prosciutto, aged naturally for 15 months +.
Salty flavour, elegant, velvety character.
Try sandwiched, with a fresh Frescopecora pecorino, for the quintessential Chianti mid-morning snack. Beautiful also served as a stand-alone, with a side of Acacia Honey and Lingue crackers.
150g, 250g, 500g
Always bring charcuterie to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.