A deliciously appetising, moreish pesto for bruschetta, made with fresh tomatoes, capers and Leccino olives. Use also as a quick pasta sauce, finishing off with a drizzle of extra virgin olive oil.
Fresh tomato 62%, extra virgin olive oil 16%, sun dried tomatoes [tomato, salt], Leccino pitted olives in brine [olives, water, salt, acidifying: lactic acid and citric acid] 4%, basil, capers, onion, sugar, parsley, garlic, oregano. May contain lupins.
May contain lupins.